6 boneless chicken breasts
10 oz. Swiss cheese, diced
3 tbsp. seasoned bread crumbs
3 tbsp. chopped parsley
1/4 tsp. salt & pepper
Pinch nutmeg
2 tbsp. olive or vegetable oil
2 c. Ragu chunky garden style spaghetti sauce with green peppers & mushrooms

In medium bowl combine cheese, eggs, bread crumbs, parsley, salt, pepper and nutmeg mix. Place 1/4 cup cheese mixture in the center of each chicken breast. Roll and secure with toothpicks. Brown chicken in hot oil. Drain fat. Pour spaghetti sauce over chicken. Simmer covered 45 minutes.