1 c. sugar
1/4 c. butter
2 egg yolks
1/2 tsp. salt
1/2 c. milk
1 1/2 c. flour
2 tsp. baking powder

Mix above ingredients together and fold in 2 whipped egg whites. Top with 2 cups raspberries. Bake in a 9 x 13 inch pan at 350 degrees for 45 minutes. Frost with powdered sugar frosting while still warm.