1 can cream of chicken soup (undiluted)
1/2 c. chopped onion
1/2 c. melted butter
8 oz. sour cream
1 c. shredded Cheddar cheese
32 oz. frozen tater tots (hash browns)
2 c. crushed corn flakes
1/3 c. butter, melted

Mix together the soup, onion, 1/2 cup melted butter, sour cream and Cheddar cheese. Thaw the frozen tater tots 45 minutes - 1 hour and put all of the above into greased casserole.

Mix together the crushed corn flakes and 1/3 cup melted butter and put on top. Bake at 350 degrees for 50 minutes.