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SPINACH PUDDING | |
1 lg. onion, chopped 2 tbsp. oil 1 pkg. frozen spinach, cooked & drained of fluid 2 med. potatoes 2 eggs 1/2 lb. Ricotta, feta or Cottage cheese Saute large onion in oil. Cook, peel and mash 2 medium potatoes. Use Feta, Cottage cheese or Ricotta (1/2 lb.) and mix. Put in greased pan and bake 1 hour. Serve hot. Makes 4 portions. |
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