SPINACH PUDDING 
1 lg. onion, chopped
2 tbsp. oil
1 pkg. frozen spinach, cooked & drained of fluid
2 med. potatoes
2 eggs
1/2 lb. Ricotta, feta or Cottage cheese

Saute large onion in oil. Cook, peel and mash 2 medium potatoes. Use Feta, Cottage cheese or Ricotta (1/2 lb.) and mix. Put in greased pan and bake 1 hour. Serve hot. Makes 4 portions.

 

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