SINGAPORE SLAW 
1 head cabbage, shredded
1 cucumber, sliced
1 orange, sliced or mandarin oranges
Green pepper, sliced
Red onion
1/2 c. peanuts for garnish

DRESSING:

1/4 c. peanut oil
3 tbsp. sugar
3 tbsp. rice vinegar
1 tbsp. sesame oil
2 tsp. soy sauce
1/2 tsp. dry mustard
1/3 tsp. garlic salt
1/3 tsp. ginger, minced
Salt (optional)

 

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