1 loaf French bread, cut into 1 1/4 inch slices
4 c. heavy cream
4 eggs
4 tbsp. Grand Marnier
4 tbsp. sugar
2 tbsp. orange zest

Arrange slices in 9 x 13 inch pan. Combine remaining ingredients. Pour over top of bread. Cover with plastic and refrigerate 2 hours. Turn after 1 hour. Place on cookie sheet. Bake at 400 degrees 10 minutes on each side or until desired doneness. Dust with powdered sugar. Serve with Orange Butter.

ORANGE BUTTER:

6 oz. butter, softened
Juice of 1 orange
1 tbsp. Grand Marnier
1/2 c. powdered sugar

Mix all together.