I use chicken cutlets. Salt and pepper each side, dip in flour (coat both sides). Melt 1 stick of butter in fry pan. Cook on both sides until white. Take out of pan. Add 1/2 cup Marsala wine. Put chicken in pan and cook on low for 10 minutes, turning each side.

In separate pan put mushrooms in with 1/4 pound butter and add 1/4 cup Marsala wine. Cook for 10 minutes on medium heat. Add to chicken in fry pan. Serve with a vegetable and salad.