REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
PICKLED MACARONI | |
1 lb. macaroni twists 1 cucumber, peeled & sliced 1 med. onion, diced 1 green pepper, diced 1 or 2 jars pimientos 1/2 c. oil 2 c. vinegar 1 1/2 c. sugar 2 tbsp. mustard 1 tsp. salt 1/4 tsp. pepper 1 tsp. fresh parsley 2 tsp. garlic salt Cook macaroni according to instructions (do not over cook). Cool. Add vegetables to this. Mix remaining ingredients together and pour overt macaroni and vegetable mixture. Make at least 24 hours ahead of time. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |