8 1/2 lbs. - 4 qts. green tomatoes

Grind and drain off all juice. Cover with cold water and let it come to a boil. Cool 30 minutes, then drain well.

Add:

2 lbs. brown sugar
1 lb. seeded raisins
1/2 lb. citron
1/2 c. ground suet
1 tbsp. salt
1/2 c. vinegar

Stir well and cook until thick. After it has thickened, add the following:

2 tbsp. cinnamon
1 tbsp. allspice
1 tsp. clove
1 tsp. nutmeg

Put mixture in hot jars and seal. Approximately 3 to 5 quarts.