8 qts. green tomatoes
2 c. sugar
2 c. vinegar
2 c. water
2 qts. apples
1 c. suet
1 c. currants
1 tbsp. salt
Spices to taste
2 lbs. raisins
1 lb. citron
4 lbs. brown sugar
2 lemons

Chop tomatoes and drain through cheesecloth. Add water and vinegar. Cook slowly 2 hours. Drain again and add salt and spices.