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3/4 c. butter 1 egg 1/2 c. cornmeal 1/4 tsp. salt 3/4 c. sugar 1 1/2 c. flour 1 tsp. baking powder 1 tsp. vanilla Mix all together and drop by teaspoons full on greased baking sheet. Bake for 15 minutes in 350 degree oven. CHOCOLATE CORNMEAL COOKIES: Add to above 1/4 cup cocoa and 1/4 cup milk. | |
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recipe reviews #82724
Jim Brown (Massachusetts) says:
I tried this recipe as is, then added 1/2 cup shaved, young coconut meat and a marachino cherry on top at my wife's suggestion. Now, I can't make enough of them! We own a small restaurant and I bake cookies to put in the display case. This is the new favorite even over my chocolate/cherry pinwheels and my great-grandmother's molasses cookies! I also doubled the recipe.I think I may have to double it again!
#112620
Machelle (New York) says:
I made this recipe exactly as described but found I had to lessen my cook time so they wouldn't over brown on the bottom. I will definitely make these again!!!
#116777
Bonnie (California) says:
Yum! These have become an instant family favorite.
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