1 (12 oz.) sm. curd cottage cheese
1 sm. can crushed pineapple
2 c. sm. marshmallows
1 c. coconut (optional)
1 sm. carton Cool Whip
1 sm. box lemon Jello (dry)

Using large bowl, combine cottage cheese, crushed pineapple, coconut and marshmallows. Mix well. Add whipped topping, stir. Add lemon Jello, mix well. Refrigerate at least 4 hours or overnight. Mandarin orange pieces (drained) can be used for color.