6 med. green peppers
1 lb. ground beef
1/3 c. onions, chopped
1 tbsp. fat
2 c. stewed tomatoes or 1 (1 lb.) can
3/4 c. packaged precooked rice
2 tbsp. Worcestershire sauce
1 c. Sharp process cheese, shredded

Cut off top of green pepper, remove seeds and membranes. Precook green pepper cups in boiling salted water about 5 minutes. Drain. Sprinkle inside with salt. Brown meat and onions in hot fat, add tomatoes, rice, Worcestershire sauce and salt and pepper to taste. Cover and simmer until rice is almost tender, about 5 minutes. Add cheese, stuff pepper. Stand upright in 10 x 6 inch baking dish. Bake uncovered in moderate oven (350 degrees) for 25 minutes or until hot. Sprinkle with more cheese.