1 lb. hamburger
1 med. onion, chopped
Salt and pepper to taste
1 (10 3/4 oz.) can cream of tomato soup
1 (16 oz.) can mixed vegetables
1 (16 oz.) can kidney beans or butter beans
1 (14 3/4 oz.) can spaghetti

In deep saucepan or kettle brown meat with onion; drain excess grease. Season with salt and pepper. Add soup and 1/2 can of water; blend. Stir in undrained mixed vegetables and beans.