3 c. (4 oz.) med. noodles
1 lb. ground beef
1 (15 oz.) can tomato sauce
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. garlic salt
1 (8 oz.) pkg. softened cream cheese
1/2 c. sour cream
3 tbsp. milk
2 tbsp. chopped onion
1 (10 oz.) pkg. frozen chopped spinach
1/2 c. Cheddar cheese

Cook spinach and drain. Cook noodles in large amount of boiling salted water, about 10 minutes; drain. Brown meat in skillet and drain fat. Add tomato sauce, sugar, salt, garlic salt, pepper and cooked noodles. Set aside. Stir together cream cheese, sour cream, milk and onion.

In 2 quart casserole, layer half of the ground beef-noodle mixture, half of the cream cheese mixture, all of the spinach, then the remaining beef mixture. Cover and bake at 350 degrees for 40 minutes. Uncover, spread remaining cheese mixture on top and sprinkle with Cheddar cheese. Bake for 10 minutes.