1/2 lb. shrimp (medium) or more
2 (8 oz.) pkgs. cream cheese, softened
1 heaping tbsp. sour cream
1 heaping tbsp. mayonnaise or salad dressing
1/4 to 1/2 c. of chili sauce
Dash (1/4 tsp.) Worcestershire sauce
Dash red pepper
1/2 c. celery

Cook shrimp until pink and tender. Soften the cream cheese until workable. Add sour cream, mayonnaise, chili sauce, Worcestershire together and blend. Add mixture to the cream chees and work in the shrimp with the celery to the entire mixture. Sprinkle with the red pepper.