6-8 lg. mushrooms, sliced
1 lb. bacon, cooked and crumbled
4 eggs, hard boiled and diced
2 bags spinach
1 c. water chestnuts
1 bag bean sprouts
1 med. onion, diced

DRESSING:

1 c. salad oil
1/2 c. apple cider vinegar
2 tsp. Worcestershire
1/2 c. sugar
1/2 c. catsup
1 tsp. salt and pepper

Mix dressing and refrigerate. Mix salad ingredients. Pour dressing over salad just before serving and toss.