4 c. sliced peaches
1 c. sugar
1/2 c. butter
1 1/2 c. flour
3/4 tsp. salt
1/2 c. Crisco
1/4 c. plus 1 tbsp. water

Cook first 3 ingredients until thickened. Make pastry with remaining ingredients. Roll 1/8th inch thickness. Cut into strips for lattice. Pour thickened peaches into 9 x 13 inch pan, arrange lattice on top. Bake 30 minutes in 350 degree oven.