PEANUT BUTTER KANDY KAKE 
4 eggs
2 c. sugar
1 c. milk
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 c. peanut butter (creamy)
1 (8 oz.) Hershey bar

Cream eggs and sugar. Add alternately milk, vanilla, flour, baking powder and salt; mix well. Grease and flour cookie sheet. Pour batter and bake 15 to 20 minutes at 350 degrees. While hot spread on peanut butter (put on in spoonfuls and let soften). When cool, melt Hershey bar and spread on. Refrigerate.

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