3 3/4 c. warm water
3 pkg. dry yeast
6 tbsp brown sugar
4 tsp. salt
6 tbsp. butter
2 eggs
10 to 11 c. whole wheat flour, divided

Stir yeast in water until dissolved; add brown sugar, salt, butter, eggs and 2 cups whole wheat flour. Stir until mixed. Add 8 to 9 more cups flour; knead until mixed. Put in big Tupperware bowl and seal with lid. Wait 30 minutes. Divide into 4 parts. Put in loaf pans, cover with towel and wait about 30 minutes until it has risen.

Bake 30 minutes at 350°F.