1 (8 oz.) pkg. tangy style Italian spaghetti dinner mix (with spaghetti, Parmesan cheese, and herb spice mix)
2 envs. cheese sauce mix
Milk
3 to 4 oz. sliced pepperoni
1/4 c. chopped green onion
1/4 c. chopped green pepper
1 tomato, cut in wedges

Cook spaghetti in boiling water according to package directions. Drain spaghetti. In medium saucepan, combine both envelopes of cheese sauce mix and herb package from spaghetti dinner mix. Stir in the milk called for on both packages of cheese sauce mix. Cook sauce according to package directions. Add pepperoni, green onions, green pepper, and tomato wedges to spaghetti. Sprinkle Parmesan cheese on spaghetti; toss gently. Pour cheese sauce over spaghetti and serve.