Graham Cracker Pie - Recipe

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GRAHAM CRACKER PIE

1/3 c. sugar
1/4 c. flour
2 eggs (separated)
2 c. milk
1 tsp. vanilla

CRUST:

1/2 c. butter
1/2 c. sugar
16 graham crackers

Mix sugar, flour, egg yolks, milk and vanilla. Cook slowly until thick.

Mix butter (melted), sugar and graham crackers (crushed). Press into 9 inch pie pan. (Reserve a few crust crumbs for topping.)

Pour in filling. Sprinkle with nutmeg. Cover with stiffly beaten egg whites. Sprinkle a few crust crumbs over top. Bake 15-20 minutes at 325 degrees.

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