2 sticks butter
1/2 c. Crisco
3 c. sugar
6 eggs
2 tsp. vanilla extract
2 tsp. lemon extract
1 tsp. butternut
Dash of salt
3 c. plain flour
1 tsp. baking powder
1 c. milk

Cream butter, Crisco, and sugar. add eggs one at a time, vanilla extract, lemon extract, butternut, salt, flour, baking powder, and milk. Mix.

Bake at 325°F for 1 hour and 25 minutes.

Note: Do not preheat oven before baking.