1 pkg. white cake mix
4 tbsp. flour
1 pkg. strawberry Jello
4 eggs
1/2 c. cooking oil
1/2 c. water
1/2 pkg. frozen strawberries

Mix all ingredients together. Add liquids and beat. Pour into 3 cake pans and bake at 350 degrees for 20-30 minutes. (Check doneness with toothpick).

FILLING AND FROSTING:

1 stick butter, softened
1 box confectioners' sugar
1/2 pkg. frozen strawberries

Mix butter and sugar well. Add strawberries. Place between layers and on top of cake.