3-4 lbs. kielbasa
1 (20 oz.) can pineapple chunks
1 (20 oz.) can crushed pineapple
4 (10 oz.) jars sweet and sour sauce

Bake kielbasa in 350 degree oven about 25 minutes. Remove and slice into 1/2 inch circles.

In crock pot, combine both cans of pineapple and all sweet and sour sauce. Add sliced kielbasa. Cook on low for 1 hour.