2 tbsp. butter
8 oz. cream cheese
2 1/4 c. sugar
3 eggs
1/2 tbsp. + 1 1/3 c. milk
1 1/2 tsp. vanilla
1 tbsp. cornstarch
2 c. flour
1 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1/2 c. butter
1/2 c. butter (soft)
4 envelopes Nestle's choco bake

Cream 2 tablespoons butter with cream cheese, 1/4 cup sugar and cornstarch. Add 1 egg, 2 tablespoons milk and 1/2 teaspoons vanilla. Beat at high speed until smooth and creamy. Combine flour with 2 1/2 cups butter and 1 cup milk. Blend well at lowest speed. Add 1/3 cup milk, 2 eggs, chco bake and 1 teaspoon vanilla. Continue beating at low speed for 1 1/2 minutes over batter, spreading carefully to cover. Top with remaining batter spreading to cover. Bake at 350 degrees (325 degrees for glass dish) for 50 to 60 minutes until cake springs back. Cool and frost.