8 c. dried bread, cubed (8 slices)
1 lb. ham, cubed (1 1/2 c.)
3/4 lb. Velveeta cheese, cubed
7 lg. eggs, slightly beaten
2 c. milk
1 tsp. dry mustard
1 scant tsp. salt
4 tbsp. melted butter

Preheat oven to 350 degrees. Butter 9 x 13 x 2 pan. Add bread, ham, and cheese. Mix eggs, milk, mustard, salt, and pour over bread mixture. Pour melted butter over top and refrigerate overnight. Bake uncovered for 1 hour. Makes 8-10 servings.

VARIATION: Add one can drained sliced mushrooms and 1/2 cup chopped seeded tomato to bread mixture.