2 sticks butter
2 c. plain flour
4 tbsp. sugar
2 tbsp. vanilla flavoring
1 c. nuts (optional, can use extra cup)
Pinch of salt
Pinch of baking powder

Cream butter and sugar. Add vanilla, flour and nuts. Mix well. Roll into finger shapes and place on ungreased cookie sheet. When done, roll in powdered sugar. Bake about 30 to 35 minutes or until golden brown in a 300 degree oven.