BUTTER FINGER COOKIES 
2 c. all purpose flour
1 c. butter
1 c. nuts, chopped
6 tbsp. powdered sugar
1/2 tsp. vanilla

Cream butter and flour until creamy, then add sugar, nuts, and vanilla. Mix together real good. Form into tiny balls. Bake at 350 degrees until they begin to brown. Let cool and shake in confectioners sugar.

 

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