4 c. cooked and diced chicken
1 c. diced celery
1 c. green seedless grapes, halved
3/4 c. toasted slivered almonds or walnuts
1/2 c. mayonnaise
2 tbsp. milk
1 tbsp. sugar
1 tbsp. chopped fresh parsley
1 pineapple
Salt and white pepper
Almond slivers
Leaf lettuce
Assorted fresh fruit

Combine the first 8 ingredients in a mixing bowl. Season to taste with salt and pepper. Chill well. Cut the pineapple into quarters, lengthwise, keeping the leaves intact. Remove core and dice pineapple pulp; set aside.

Fill each shell with chicken salad; sprinkle with almonds. Place each shell on a plate lined with lettuce; surround with diced pineapple and assorted fresh fruit. Serve chilled.