1 tsp. salt
1/8 tsp. pepper
1/2 c. frozen orange concentrate, thawed
3 tbsp. butter, melted
1 tsp. ginger
2 tsp. soy sauce
2 1/2 lb. chicken thighs, skinned

Combine salt, pepper, orange juice, butter, ginger and soy sauce. Grease 11 x 7 baking pan. Place chicken single layered in pan. Baste well with sauce. Cover; refrigerate overnight. Bake covered at 350 degree about 50 minutes, then uncovered for 10 minutes. Baste once with sauce during cooking.