2 c. grapefruit sections
2 ripe bananas, sliced
1/2 c. Florida grapefruit juice
1/4 tsp. ground cinnamon
1 c. coconut macaroon crumbs
1/2 c. heavy cream, whipped
1/4 c. toasted, slivered almonds

In medium bowl, combine grapefruit sections, bananas, grapefruit juice and cinnamon; mix well. In parfait glasses or dessert dishes, alternately layer fruit mixture with macaroon crumbs. Top each with whipped cream and almonds. Serve immediately.