1 egg, beaten
1 c. sour cream
1/2 c. melted butter
1 (8 oz.) can cream style corn
1 (8 oz.) can whole kernel corn
1 (8 oz.) pkg. corn muffin mix

Combine first 5 ingredients in bowl; mix well. Stir in muffin mix. Pour into greased 9 inch square baking pan. Bake at 350 degrees for 40 minutes or until golden brown. Yield: 6 servings.