1/2 c. red wine vinegar
2 tbsp. honey
1 tbsp. oil
1 tsp. sugar
1/2 tsp. salt
1 1/4 c. water
1/2 c. diced carrots
1 1/2 c. minute instant brown rice
1/2 c. raisins
2 c. cooked diced chicken
1 c. red or green seedless grapes
2 tbsp. chopped toasted almonds
1 tbsp. chopped parsley

Mix vinegar, honey, oil, sugar and salt into small bowl; set aside. Bring water, carrots and raisins to a boil in a medium saucepan. Stir in rice. Return to boil. Cover. Reduce heat and simmer 5 minutes. Stir in remaining ingredients. Add honey dressing and toss. Refrigerate at least 1 hour.