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SPANISH MEATBALLS | |
1 1/2 lbs. hamburger 1/2 lb. ground pork 1 c. cooked rice 1 can tomato soup 1 c. boiling water 1 tsp. salt 1/2 tsp. pepper 2 eggs 1 sm. onion, chopped fine Mix all ingredients except soup and form into balls. Put them in an oiled baking dish. Make these meatballs about golf-ball size. Cover them with tomato soup. Bake at 400 degrees for an hour. |
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