1 c. oil
1 pkg. Ranch dressing
1 tsp. garlic powder
1 tsp. dill weed
1 tsp. lemon pepper
2 lbs. sourdough pretzels, broken into pieces

Mix first 5 ingredients well and pour over broken pretzels. Soak 2 hours, stirring occasionally. Bake in a flat pan for 1 hour, stirring every 15 minutes at 225 to 250 degrees.