CHICKEN POT PIE 
2 frozen pie shells
6 oz. can Swansons chunky chicken
1 can Veg All mixed vegetables
1 tbsp. celery flakes
1 can cream of chicken soup

Mix chicken, vegetables, soup and celery flakes. Pour into frozen pie shell. Add top crust. Bake at 350 degrees for 40 to 50 minutes until light brown.

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“CHICKEN POT PIE”

 

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