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TANGY FRUIT SALAD | |
1 (16 oz.) can fruit cocktail, drained 1 (11 oz.) can mandarin oranges, drained 1 (15 oz.) can chunk pineapple with juice 2 red Delicious apples, chopped 1 (3 3/4 oz.) pkg. instant pudding (lemon) mix Combine fruits; sprinkle lemon pudding over them and mix well. Chill at least 2 hours or overnight. Can substitute other fruits in the salad, such as bananas, strawberries, cherries and peaches. |
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