3 egg whites
1/3 c. applesauce
1 1/4 c. water
Yellow, white or lemon cake mix

Preheat oven to 350 degrees. Spray two 9 inch round cake pans with cook spray. Mix cake mix with water, applesauce and egg whites in a large bowl with mixer, low speed, until moistened, 2 minutes at high speed or beat 2 minutes by hand.

Divide batter into two pans. Bake 30-40 minutes or until done. When completely cool, spread frosting between layers, top and on sides of cake.

Note: A round piece of waxed paper is good for bottoms of pans. Grease both sides of paper lightly. Layers will come out perfectly.

Note 2: The applesauce takes the place of oil in most cake recipes. Use same amount of applesauce as substitute for oil in recipe. Less fat, less cholesterol and less calories. A chocolate frosting is delicious.