2 lg. cans bean dip
1/2 pt. sour cream
2 tbsp. taco seasoning
1/4 c. Miracle Whip
1 onion, chopped
Guacamole (homemade is best)
1 lb. grated cheese
6 cherry tomatoes
10 ripe olives

1. Spread the bean dip on a round platter. 2. Mix sour cream, taco seasoning and Miracle Whip and spread on dip. 3. Put a layer of onions on sour cream mixture. 4. Spread a layer of guacamole on onions. 5. Lay a layer of grated cheese on next. 6. Cherry tomatoes cut in half are arranged on the cheese. 7. The seventh layer is the ripe olives placed on top. Serve with chips.