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SAUSAGE DIP | |
1 lb. hot sausage 1 lb. ground beef 2 lbs. Velveeta cheese 1 onion, minced 1 can Ro-Tel tomatoes 1 can mushroom soup 1 tsp. garlic powder Brown sausage, onion and ground meat. Drain off fat. Melt cheese in double boiler and combine with meat and remaining ingredients. Serve with your favorite chips. |
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