HAWAIIAN PINEAPPLE PIE 
3 eggs, well beaten
1 c. light corn syrup (white)
1 c. crushed pineapple, including juice
1 c. coconut
1 c. sugar
1/2 stick butter, melted
4 tsp. flour

Beat eggs and corn syrup together, then mix all ingredients together. Pour into unbaked pie shells (2). Bake at 350 degrees until done.

 

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