8 lg. Idaho potatoes
1 (3 oz.) pkg. cream cheese
1/2 c. milk
1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
2 tbsp. minced onion
2 c. grated sharp cheddar cheese
Dash salt and pepper

Scrub potatoes and bake in a preheated 350 degree oven for 1 to 1 1/2 hours or until easily pierced. Cut a thin slice off tops of potatoes. Scoop out interior with a spoon, leaving a shell 1/2 inch thick.

Press potato flesh through a ricer into a bowl. Beat in cream cheese and milk. Stir in spinach, onion, and salt and pepper to taste.

Spoon mixture into potato skins and set on a baking sheet. Sprinkle with cheddar cheese. Bake in a preheated 350 degree oven for 15-20 minutes or until cheese is melted and lightly browned.