1 (6 oz.) pkg. chocolate bits
1 (6 oz.) pkg. butterscotch bits
Wax
1 (12 oz.) can cocktail nuts
1 can or 2 c. chow mein noodles

Melt chocolate and butterscotch bits in a double boiler. Shave in a couple shavings of wax into bits. When it's completely melted, add the nuts and noodles, then drop on wax paper and let stand.