2 c. cold milk
1 (4 serving size) pkg. instant chocolate pudding
3 1/2 c. Cool Whip topping, thawed
1 (16 oz) pkg. chocolate sandwich cookie, crushed, divided
8-10 paper or plastic cups

Pour milk into bowl; add pudding mix. Beat with wire whisk until blended well, about 2 minutes. Let stand 5 minutes. Stir whipped topping and 1/2 of the crushed cookies into pudding, very gently with rubber scraper until mixture is all the same color. Place about 1 tablespoons of the remaining crushed cookies into bottom of each cup. Fill cups about 3/4 full with pudding mix. Top each cup with rest of cookies, refrigerate 1 hour. Decorate with gummy works, baseball or flavor decoration, etc.