8 oz. (1/2 pkg.) Vimco twoodles
1 1/2 c. diced ham
2 c. grated Swiss cheese
5 tbsp. butter
3 tbsp. flour
1 (16 oz.) can chicken broth
1/2 c. bread crumbs
1 sliced tomato

Cook Vimco twoodles per directions on package. Put half of cooked twoodles in 1 1/2 quart greased casserole. Top with half of ham and half of Swiss cheese. Add half of tomato, repeat steps and set aside.

In a saucepan, melt butter and stir in flour. Cook until bubbly. Slowly stir in chicken broth. Cook on medium heat, stirring until it thickens. Pour over casserole. Top with bread crumbs. Bake at 400 degrees for 20 minutes.