CHICKEN ROLLS 
1 1/2 cups cold chopped chicken
1/2 cup dairy sour cream
1/2 cup grated tasty cheese
3 tbsp. mayonnaise
2 tbsp. chopped spring onions
1/4 cup finely chopped celery
1 tbsp. chopped parsley
salt and finely ground pepper, to taste

Combine all ingredients and season to taste.

Remove crusts from slices of bread, flatten with rolling pin, butter. Spoon on mixture, roll and secure with a toothpick.

Note: Also excellent as a chicken salad.

Submitted by: Graham Hunter

 

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