1 can (10 3/4 oz.) condensed cream of mushroom soup
1/3 c. mayonnaise
1/3 c. milk
1 can (5 oz.) shrimp, drained
1 can (7 oz.) tuna, drained & flaked
1/2 c. finely chopped celery
2 tbsp. chopped parsley
2 tbsp. finely chopped onion
2 c. cooked macaroni
Paprika

In 1 1/2 quart casserole, blend soup, mayonnaise and milk. Add remaining ingredients except paprika. Bake at 350 degrees for 30 minutes or until hot. Stir. Sprinkle with paprika. Makes about 4 cups.