CARROT CAKE 
1 1/2 c. oil
2 c. sugar
4 eggs
2 c. flaked coconut
1 c. raisins
2 tsp. baking soda
2 tsp. cinnamon
2 tsp. vanilla
2 junior baby food carrots
1/2 c. crushed pineapple
2 1/4 c. flour

Combine all ingredients in order given. Beat until smooth. Pour into 9x13 inch cake pan. Bake for 45 minutes to 1 hour at 350 degrees. HEAVY CAKE!

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“CARROT CAKE”

 

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