1 (4 oz.) pkg. German sweet chocolate
1/3 c. milk
2 tbsp. sugar
1 (3 oz.) pkg. cream cheese
3 1/2 c. Cool Whip
8 inch graham cracker crust

Melt chocolate and 2 tablespoons milk in saucepan over low heat. Beat sugar and cream cheese. Add remaining milk and chocolate mixture. Fold in whipped cream. Pour into crust. Refrigerate until firm.